How to Use Dijon mustard in a Sentence

Dijon mustard

noun

• Add Dijon mustard—just a teaspoon or two, along with any seasonings or herbs.
  — Catherine Jessee, Southern Living, 20 Nov. 2024
• When the flour is completely incorporated into the milk and the mixture is starting to thicken, add the broth, broccoli, carrot, celery and Dijon mustard.
  — Robin Miller, The Arizona Republic, 7 Nov. 2024
• All of this is topped with a tangy dressing made with Dijon mustard, lemon juice and olive oil.
  — Bethany Thayer, Detroit Free Press, 27 July 2024
• Correct the seasoning with salt and pepper, and add a small dab of Dijon mustard and a speck of cayenne.
  — David Tanis, San Diego Union-Tribune, 20 Dec. 2023
• The best part is its creamy dressing made with whole Greek yogurt and tangy Dijon mustard.
  — Brittany Natale, Women's Health, 11 May 2023
• There are even French hot dogs on the menu, cradled in baguettes and topped with a dollop of Dijon mustard, bien sûr.
  — Terry Ward, Travel + Leisure, 26 Aug. 2023
• Worcestershire sauce and Dijon mustard: Both add tang and flavor to the gravy.
  — Jasmine Smith, Southern Living, 10 Sep. 2023
• Be sure not to skip out on the Dijon mustard and mayonnaise—this gives the sandwich an extra zing.
  — Brittany Natale, Redbook, 13 July 2023
• On the side, a simple French Salad — that is, a big bowl of mixed baby greens dressed in a Dijon mustard vinaigrette — is key.
  — Ben Mims, Los Angeles Times, 23 July 2023
• Fresh ginger, Dijon mustard, peach jam and a splash of hot sauce add a slightly tangy-sweet flavor.
  — Tribune News Service, Hartford Courant, 14 Jan. 2024
• Whole-grain and Dijon mustard, plus watercress, dill, and chives, make this salad a fun twist on the classic.
  — Elizabeth Berry, Woman's Day, 7 Apr. 2023
• Slather each pretzel bun with a little Dijon mustard on one side and secret sauce on the other.
  — Kate Bradshaw, The Mercury News, 12 Mar. 2024
• Slather each pretzel bun with a little Dijon mustard on one side and secret sauce on the other.
  — Kate Bradshaw, The Mercury News, 31 Jan. 2024
• The salmon and lemon skewers are marinated in fresh dill, olive oil, Dijon mustard, lemon juice and spices.
  — Esra Gurkan, CNN, 5 Mar. 2023
• Keeping the border clean, spread the center of the rectangle with Dijon mustard.
  — Sheryl Julian, BostonGlobe.com, 27 Dec. 2022
• This version is rubbed with flavorful Dijon mustard and a mixture of dried and fresh herbs.
  — Sunset Staff, Sunset Magazine, 6 July 2023
• If the Ravens had found a way to get past the Chiefs, this deeply savory dip, spiked with paprika, Dijon mustard and parmesan cheese, would’ve been higher up the list.
  — Matt Brooks, Washington Post, 6 Feb. 2024
• In a small bowl, whisk together the Dijon mustard, olive oil, Worcestershire sauce and oregano.
  — Robin Miller, USA TODAY, 24 Oct. 2022
• With a blend of spices and Worcestershire sauce and Dijon mustard, this Instant Pot ground beef recipe is so tender and full of flavor.
  — Southern Living Editors, Southern Living, 11 Oct. 2023
• Mustard and Mayo Bass: In a bowl, mix equal amounts of Dijon mustard (or other mustard of your choice) and mayonnaise.
  — Paul A. Smith, Journal Sentinel, 31 July 2022
• Be sure to use a good prepared mayonnaise (Hellmann’s or Duke’s) and rough whole grain Dijon mustard (any extra can be stored in the fridge).
  — Tribune News Service, The Mercury News, 4 July 2024
• Mix egg filling: To the egg yolks add the mayonnaise, fresh dill, apple cider vinegar, Dijon mustard, 1/2 tsp.
  — Southern Living Test Kitchen, Southern Living, 7 Dec. 2023
• Drizzle the olive oil and Dijon mustard over the cauliflower florets and sprinkle them with salt.
  — Leanne Brown, CNN, 4 May 2022
• Still more are trying to make their last pot of Dijon mustard last as long as possible, until the tangy zest of this homegrown culinary hero makes its way back to the stores.
  — Colette Davidson, The Christian Science Monitor, 7 Oct. 2022
• In this recipe, the pair is run through the garden and tied together with a ribbon of Dijon mustard for a dish that brims with color, flavor and nourishment.
  — Ellie Krieger, Washington Post, 15 June 2023
• There’s lots of ways to play with this one: For starters, try it with lemon juice instead of Dijon mustard, green olives instead of capers, and basil and thyme instead of parsley and tarragon.
  — G. Daniela Galarza, Washington Post, 27 July 2023
• It’s seasoned with garlic and ground mustard powder and served with Dijon mustard and sharp cheddar.
  — Brittany Natale, Women's Health, 25 May 2023
• Add in a whole mashed avocado for every 6-or-so boiled eggs, and throw in a little Dijon mustard, fresh chives or dill, and cracked black pepper for depth.
  — Abigail Wilt, Southern Living, 9 Aug. 2023
• This recipe takes inspiration from France, with a creamy sauce flavored with Dijon mustard and tarragon.
  — Kaitlyn Yarborough, Southern Living, 10 July 2023
• Its cream sauce, spiked with brandy and Dijon mustard, under filet mignon takes me back to special-occasion outings in my Gen-X childhood.
  — Bill Addison, Los Angeles Times, 6 Apr. 2024

Last Updated: 28 Dec 2024